Handwash Facilities Adequate & Access - 3 penalty points The hot water at the 3-compartment sink is not providing sufficient water for washing dishes.
Evidence of Insect Contamination - 3 penalty points Gnats were observed in or around the kitchen.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points A certified food manager is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The onions are not stored in food storage areas. The food service workers's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
Floors, Walls and Ceilings - GRP No information available.
Regular
08/01/2015
88
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
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