- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
- Evidence of Rodents/Other Animals - 3 penalty points
Evidence of Rats was observed in or around the kitchen.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of bleach are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has/have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The food is/are not stored in food storage areas.
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Regular | 01/16/2016 | 84 |
- Cold Holding Temperature - 5 penalty points
The chocolate milk, yogurt, cottage cheese are at an internal temperature of 61-65°F and are not being maintained at 41 °F or below. The salad bar food items are at an internal temperature of 45 - 49°F and are not being maintained at 41 °F or below.
- Sound Condition - 4 penalty points
The dented cans is/are unsound and should not be sold, served or consumed. The dressing is/are expired as of 01/15 and unsound and should not be sold, served or consumed.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Observed scoop handle in contact with oatmeal. The ice machine and milk dispenser located in the server station has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your 2 employee(s) have not attended required food handler training.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. Observed scoop handle in contact with oatmeal. TFER 229.164(i)(1) - Page 38. The cole slaw is/are not covered during storage in the walk in refrigerator.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen ham, french fries, and other foods on the counter is/are being thawed improperly.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the food preparation area are not clean . Observed dust on ceiling surfaces around vents.
- Commissaries-GRP
No health violations were identified in your commissary service area. Thank you for maintaining your commissary.
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Regular | 09/09/2015 | 82 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs, raw in-shells is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below. Observed eggs sitting on prep table.
- Sound Condition - 4 penalty points
The canned goods is/are unsound and should not be sold, served or consumed. Observed canned good of green beans in food prep area and several other cans in back storage area with dents in around seal. The salad dressing is/are unsound and should not be sold, served or consumed. Observed salad dressing that has expired.
- Evidence of Rodents/Other Animals - 3 penalty points
Evidence of Rat was observed in or around the dishwash machine area.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and milk dispenser located in the dining room has/have adhering foreign material.
- Food Protection - GRP (corrected on site)
The equipment or utensil that is in use does not provide protection from contamination. Observed scoop handle in contact with oatmeal.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food preparation area are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . Observed ice build up in the walk in freezer. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the food preparation area are not clean . Observed dust on ceiling surfaces around vents. TFER 229.167(p)(1) - Page 106. Wall surfaces in the dishwash machine area are damaged. Observed a hole in the dish wash area.
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Regular | 05/13/2015 | 82 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
A certified food manager was not on duty during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The milk dispenser in the dining room did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves, milk dispenser, and ice dispenser located in the food establishment have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bakery products are not stored in food storage areas.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen ham is being thawed improperly.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the dishwash machine area are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the dishwash machine area are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer and cooler are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwash machine area are damaged.
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Regular | 01/16/2015 | 91 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. *open drinks in walkin refrigerator and at food prep table where bagged lunches are
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the warewashing area and mens' restroom.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of chemicals are not properly labeled. *purple and bleach chemical
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product. ice scoop stored in ice The ice machine panel located in the storage room has/have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen and walkin refrigerator are damaged. sealant is peeling off TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . *ice build up TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the 3-compartment (siding), walkin freezer (ice built up) and storage area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the 3-compartment sink area are damaged. siding from frp is coming off
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. storage room and hallway that leads into the kitchen
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Regular | 09/05/2014 | 84 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. There is food in the handwashing sink.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemicals are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice scoop located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the 3-compartment sink area are damaged.
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Regular | 05/16/2014 | 90 |
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