- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese, tomatoes and pepperoni are in the prep cooler at an internal temperature of 45°F and are not being maintained at 41 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet of the prep sink is not maintained in good repair.
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Regular | 09/23/2015 | 92 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the bar. Fruit flies were observed in or around the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bucket located in the bar has adhering foreign material.
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Regular | 09/23/2015 | 94 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice bins located in the bar have adhering foreign material.
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Regular | 09/23/2015 | 94 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the 4 compartment sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The coolers and holsters located in the bar have adhering foreign material.
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Regular | 06/29/2015 | 94 |
| No violation noted during this evaluation. | Follow-up | 03/06/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The salsa is in the refrigerator at an internal temperature of 47°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The milk is stored in contact with or under the raw eggs. The ready to eat chicken is stored in contact with or under the raw chicken. Cell phone and beverage were stored on a cutting board.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The queso, fish/seafood, milk and ready to eat chicken in the kitchen have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the restrooms is not providing sufficient hot water for handwashing. Water temperature is 61°F.
- Evidence of Insect Contamination - 3 penalty points
Insects were observed in or around the kitchen.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dish machine is at an inadequate concentration of 0 ppm to sanitize equipment and utensils.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink and the hand sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The prep coolers located in the kitchen have adhering foreign material. The scraper located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. There is inadequate refrigeration in the kitchen for the operation of the restaurant.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Food handler cards are not transferred to FW food handler cards.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gaskets are dirty.
- Single-service/Single-use Articles - GRP (corrected on site)
Single service articles are being reused.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
- Ventilation - GRP
Vent hood filters are missing.
- Cleaning Equipment - GRP
TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Plumbing- GRP
Prep sink faucet does not work.
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Regular | 02/21/2015 | 65 |
| No violation noted during this evaluation. | New Facility | 06/02/2014 | 100 |
| No violation noted during this evaluation. | New Facility | 06/02/2014 | 100 |
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