- Sound Condition (corrected on site) - 4 penalty points
The hot dogs are unsound and should not be sold, served or consumed.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The freezer located in the kitchen has adhering foreign material.
- Food Protection - GRP (corrected on site)
Canned goods are dusty. The food service worker's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
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Regular | 10/26/2015 | 90 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a warewashing machine or alternative equipment has not been approved by the Health Authority. A 4 compartment sink is not provided at the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The holster, glass racks and freezer located in the bar have adhering foreign material.
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Displayed ice must be protected from contamination. There is not splash guard between ice bin and hand sink.
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Regular | 10/26/2015 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The steaks are on the counter top at an internal temperature of 48- 50°F and are not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The cream cheese is unsound and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The sausages in the kitchen have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The storage containers and holster located in the kitchen have adhering foreign material.
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Regular | 04/16/2015 | 84 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The milk are stored in contact with or under the raw eggs.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Wastewater/sewage is leaking/flowing from the hand sink.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The pre cooler in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice bin and holster located in the kitchen have adhering foreign material.
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Regular | 10/08/2014 | 84 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen. No hand drying provisions were available at the handwash facilities in the bar.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a ware washing machine or alternative equipment has not been approved by the Health Authority. A 4 compartment sink is not installed in the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice bin, soda guns, holsters and coolers located in the bar have adhering foreign material.
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Regular | 10/08/2014 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafoods are in the prep cooler at an internal temperature of 41°F and are not being maintained at 34 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The butter milk are unsound and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The raw beef and chicken, precooked chicken and sausages in the kitchen have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that food service worker is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The refrigerator and freezer located in the kitchen have adhering foreign material.
- Food Protection - GRP
Canned goods are dusty.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. The men's restroom door does not self close all the way.
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Regular | 04/28/2014 | 80 |
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