Hot Holding Temperature (corrected on site) - 5 penalty points The soup is on the steam table at a temperature of 128°F-131°F and is not being maintained at 135 °F or above.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged. Ceiling tiles are missing.
Regular
10/13/2015
91
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The butter is/are stored in contact with or under the raw shelled eggs.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of window cleaner are not properly labeled.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The soda noozles located in the customer service area has/have adhering foreign material. The ice machine located in the 3-compartment sink area has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Paper Test Strip Testing Devises - GRP No information available.
Regular
03/18/2015
87
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The cook is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Containers of medicine are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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