Lees Grilled Cheese, 5040 N Tarrant Pkwy, Fort Worth, TX 76248 - Restaurant inspection findings and violations



Business Info

Name: LEES GRILLED CHEESE
Type: Restaurant
Address: 5040 N Tarrant Pkwy, Fort Worth, TX 76248
Total inspections: 3
Last inspection: 10/13/2015

Restaurant representatives - add corrected or new information about Lees Grilled Cheese, 5040 N Tarrant Pkwy, Fort Worth, TX 76248 »


Inspection findings

Inspection type

Date

Score

  • Hot Holding Temperature (corrected on site) - 5 penalty points
    The soup is on the steam table at a temperature of 128°F-131°F and is not being maintained at 135 °F or above.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that the food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged. Ceiling tiles are missing.
Regular10/13/201591
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The butter is/are stored in contact with or under the raw shelled eggs.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Working containers of window cleaner are not properly labeled.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The soda noozles located in the customer service area has/have adhering foreign material. The ice machine located in the 3-compartment sink area has/have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
  • Paper Test Strip Testing Devises - GRP
    No information available.
Regular03/18/201587
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The cook is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Toxic Items Properly Labeled/Stored/Used - 3 penalty points
    Containers of medicine are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Regular08/23/201493

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