- Cold Holding Temperature - 5 penalty points
The raw shrimp is on the reachin refrigerator at an internal temperature of 55 to 59 degrees F and is not maintained at 34 °F or below. The raw fish and shrimp is in the walkin refrigerator and at an internal temperature of 42 to 44 degrees F, it has been maintained above 34°F for greater than four (4) hours. The raw chicken and raw beef on the reachin refrigerator is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The vegetables are stored in contact with or under the eggs, raw in-shells. The cooked chicken is stored next to raw beef. The cooked rice noodles are stored under eggs, raw in-shells.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The all ready to eat foods that are located in the walkin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The medicine present in the food establishment is not needed for food service operations.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice shooter on the soda machine located in the food establishment has adhering algae. The in-use utensils used for preparation or serving in the food establishment are not stored in a manner to prevent contamination of the product. Rice utensils are stored in a bucket of water. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the walkin refrigerator.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The food in the walkin refrigerator is not stored in food storage areas. TFER 229.164(j)(1) - Page 39. Unpackaged flour is not protected from contamination during preparation.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
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Regular | 12/07/2015 | 81 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is on the reachin refrigerator at an internal temperature of 45 °Fand is not maintained at 34 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The fried foods(fish and wontons) is in/on the heat lamp at a temperature of 115°F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The vegetables is/are stored in contact with or under the eggs, raw in-shells.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. Dishes in handsink.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The foods stored on floor in walkin refrigerator are not stored in food storage areas.
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Regular | 06/17/2015 | 82 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked beef and ready to eat foods are stored in contact with or under the raw beef product.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the service counter area.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The foods stored on floor are not stored in food storage areas.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen raw beef product is being thawed improperly.
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Regular | 10/20/2014 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the prep table at an internal temperature of 41°F and is not maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The foods stored on floor are not stored in food storage areas.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen fish is being thawed improperly.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
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Regular | 04/29/2014 | 91 |
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