Subway, 616 W Rosedale , Fort Worth, TX 76104 - Deli -- Retail inspection findings and violations



Business Info

Name: SUBWAY
Type: Deli -- Retail
Address: 616 W Rosedale , Fort Worth, TX 76104
Total inspections: 3
Last inspection: 11/09/2015

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Inspection findings

Inspection type

Date

Score

  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed uncovered employee drink on food prep table. The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Observed salad bowl in hand sink.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the women's restroom.
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 100 PPM to sanitize equipment and utensils. Observed dirty sanitizer water at 100 ppm.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The knives located in the serving line has adhering food or food particles.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
  • Lockers/Dressing Rooms - GRP (corrected on site)
    TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
Regular11/09/201581
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
    The all employees in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
  • Lockers/Dressing Rooms - GRP (corrected on site)
    TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
Regular02/07/201591
No violation noted during this evaluation. New Facility07/21/2014100

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