- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced cheese is at an internal temperature of 66°F and is not being maintained at 41 °F or below.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing. *did not wash hands before putting gloves on
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the food service worker is drinking and eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. *cups of coffee and open condiments on food prep table Other Food service worker washed hands at 3-compartment sink
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the mop sink area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The SOAP/BLEACH cleaning solution are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The household tupperware used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. *plastic bags used to wrap food in *cardboard box for juices used for thawing crossiants - cos The food containers, food contact surfaces, and scoops located in the kitchen has/have adhering food or food particles. The food containers located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. *no wiping cloths for sanitizer and no sanitizer solution made
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. *bag of hangers along ground
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the restroom are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. *some tiles are not fitting properly
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. *kitchen
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwaves, small Presto fryer and Presto griddle does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 11/24/2015 | 75 |
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The SOAP/BLEACH cleaning solution are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The household tupperware used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. -employee food stored with food for customers
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Regular | 01/09/2015 | 91 |
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