Subway #2821, 9082 Camp Bowie West Blvd, Fort Worth, TX 76116 - Deli -- Retail inspection findings and violations

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Business Info

Name: SUBWAY #2821
Type: Deli -- Retail
Address: 9082 Camp Bowie West Blvd, Fort Worth, TX 76116
Total inspections: 3
Last inspection: 11/23/2015
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Inspection findings

Inspection type

Date

Score
  • Proper/Adequate Handwashing (corrected on site) - 4 penalty points
    The food service worker did not follow procedures for proper handwashing. *did not wash hands for 20 seconds
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. *no certified food manager available during time of inspection
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reachin refrigerator (bottles of milk) in the food establishment did not have a readily available and visible thermometer. The thermometer in the reachin refrigerator that is located in the food establishment is broken.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer <200ppm
  • Toilet Facilities - GRP (corrected on site)
    Mens' toilet room is not clean.
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. *cold faucet handle is missing
 Regular11/23/201590
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the men's restroom is not providing sufficient hot water for handwashing 95-97°F.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is expired.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
 Regular12/30/201491
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The sliced steak and cheese is at an internal temperature of 47 - 50°F and is not being maintained at 41 °F or below. The cooked chicken is in/on the food prep cooler at an internal temperature of 47°F and is not being maintained at 41 °F or below.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the men and women restrooms is not providing sufficient hot water for handwashing. Hot water at 90°F in the men and 92°F in the women
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
  • Outer Openings: Doors, Windows, Walls, Roof - GRP
    TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the back of the kitchen do not fit properly. Self Closer is broken
 Regular04/18/201489

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1 User Review:

Marta

Added on Mar 8, 2017 9:09 PM
Visited on Mar 8, 2017 7:00 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Just wanted to say that at this store the ladies named Miranda and Stephanie were been really rude to me I was trying to placed an order for a customer and by mistake my client wanted the bread toasted and after that the lady named miranda was been so rude about it when i told her that she started talking to me an a bad way been really super rude than she told the other team named Stephanie to help me from their she was also been rude so don't recommend this place bad customer service
Would you recommend SUBWAY #2821 to others? No
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