Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points Employee is washing his/her hands in a sink which is not the designated hand washing sink.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points 3-compartment sink has a container of ice in one of the sink.
Regular
09/11/2015
93
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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