Cold Holding Temperature (corrected on site) - 5 penalty points The rice and ranch sauce is in/on the food prep table in back area at an internal temperature of 60 to 64 degrees F and is not being maintained at 41 °F or below. The ranch is at an internal temperature of 70 to 74 degrees F and is not being maintained at 41 °F or below.
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The ready to eat foods and eggs rolls is/are stored in contact with or under the raw bacon and beef patties.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The disposable cups and hot chocolate boxes is/are not stored in food storage areas and are stored on the floor.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed cleaning cloth stored on food prep table in back room by 3 compartment sink.
Regular
11/18/2015
88
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points Eggs stored over ready to eat foods.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Fried food is placed on wax paper lined cardboard box to drain grease.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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