Taste Of Asia, 12584 N Beach St, Fort Worth, TX 76247 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The food service workers is/are handling celery and fried chicken with their bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The lettuce is/are stored in contact with or under the raw beef and raw shrimp in the walkin refrigerator.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of table cleaner, dish cleaner and green chemical are not properly labeled. Containers of dish cleaner and pink pot cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Pot cleaner stored next to food products.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The raw chicken products and soy sauce containers is/are not stored in food storage areas.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen raw shrimp is/are being thawed improperly.
|
Regular | 11/11/2015 | 89 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cooked chicken is/are at room temperature with an internal temperature of 75°F and is not being maintained at 41 °F or below. The garlic and oil mixture is/are at room temperature with an internal temperature of 75°F and is not being maintained at 41 °F or below.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The food service employee is/are handling cooked noodles with their bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The vegetables is/are stored in contact with or under the raw seafood products in the sushi prep area.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The garlic and oil mixture on or near the wok area is not cooked and served, served if ready-to-eat or discarded within four (4) hours of the time when it was removed from temperature control, or lacks written documentation.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed cups with lids in food prep areas in the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the microwave.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Bleach test strips must be available onsite.
|
Regular | 07/09/2015 | 73 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods are stored in contact with or under the eggs and raw beef product.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the dishwash machine area is used for purposes other than handwashing. Tongs are in the handwashing sink.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemicals are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. City of Fort Worth manager cards are not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product. Ice scoop is stored with the handle down into the ice. The toaster oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored dry goods are not marked with the common name of the food it contains.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 03/09/2015 | 83 |
| No violation noted during this evaluation. | New Facility | 11/12/2014 | 100 |
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