Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Observed a cleaning bottle in handsink.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The bags of flour is/are not stored in food storage areas.
Regular
11/19/2015
96
Food Protection - GRP The assistant manager's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair. Observed the 3 compartment sinks works but is dripping slowly.
Regular
04/23/2015
100
Cold Holding Temperature (corrected on site) - 5 penalty points The sauce is/are at room temperature with an internal temperature of 48 to 50 degrees F and is not being maintained at 41 °F or below.
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The cold prep pizzas/all ready to eat foods that is displayed or held for service on or near the food preparation area is not marked, labeled, tagged or identified to indicate four (4) hours past the time when it was removed from temperature control.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of soap are not properly labeled. Soap in soda bottle. The insecticide are present in the restroom and are not needed for food service operations.
Regular
03/23/2015
88
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available. Observed both managers having Servsafe Cert but not City of Fort Worth.
Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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