- Personnel with Infections Restricted/Excluded (corrected on site) - 4 penalty points
The food service worker has coughing from a cold of general illness. infection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The pans and cutting boards located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gasket is dirty.
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Regular | 07/18/2015 | 93 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar. No hand drying provisions were available at the handwash facilities in the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The glass rack located in the bar has adhering foreign material. The cutting board located in the bar is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 07/18/2015 | 94 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw meat is stored in contact with or under the raw chicken.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sinks in the kitchen are used for purposes other than handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Degreaser is stored by the clean dishes.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave oven located in the kitchen has adhering food or food particles.
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Regular | 09/22/2014 | 86 |
- Sound Condition (corrected on site) - 4 penalty points
The strawberries and mixed berries are unsound and should not be sold, served or consumed. The strawberries and mixed berries in the reach refrigerator have mold.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
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Regular | 09/22/2014 | 92 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous mixed cheese (3/18), garlic butter (3/17), pimento honey dip (3/17), lemon mayo (3/17), Sandra brine (for reubens) (3/17) and cocktail sauce prepared and held in the walkin refrigerator and reachin refrigerator has exceeded the maximum holding time in which it may be served. The mozerella cheese and green salsa that is located in the reachin refrigerator that has been frozen is not marked that the food shall be consumed within 24 hours of thawing or with the length of time before freezing that the food was refrigerated or the date which the food shall be consumed by when thawed (7 days at 41 °F).
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a properly calibrated food temperature measuring device.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Knife stored inside opening of food prep cooler door. (COS) Tongs stored on the deep fryer basket touching the trash can (COS) Small rectangular containers used for the sugar & flour
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility. No asterick on the eggs and tuna
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored pepper are not marked with the common name of the food it contains.
- Single-service/Single-use Articles - GRP (corrected on site)
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Toilet tissue and paper towels
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the refuse area are not clean . Tomato sauce on floor
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Thermal strips or waterproof thermometer were not avaliable
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Regular | 03/25/2014 | 87 |
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