- Cold Holding Temperature (corrected on site) - 5 penalty points
The shredded cheese is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food establishment is used for purposes other than handwashing. Aluminum foil is being stored on the hand sink.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The potatoes is/are not stored in food storage areas. Potatoes are being stored on the floor.
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Regular | 12/30/2015 | 91 |
| No violation noted during this evaluation. | Regular | 08/01/2015 | 100 |
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
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Regular | 04/22/2015 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The dish ware located in the kitchen has adhering food or food particles.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in self-service, handwashing, warewashing, equipment and utensil storage areas, reach-in and under-counter refrigerators or in toilet rooms. Light is out in the vent a hood.
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Regular | 12/30/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the reachin refrigerator at an internal temperature of 42 to 44 degrees F and is not maintained at 34 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The spatulas located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single service, single use and clean sanitized dish racks stored in the floor are exposed to splash, dust, or other contamination.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The freezer under the sewer line downstairs is/are not stored in food storage areas.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. The unisex restrooms do not have a split-front toilet seat.
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Regular | 08/20/2014 | 89 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The Sour cream, milk and fish sauce is/are stored in contact with or under the eggs, raw in-shells inside one of the reachin refrigerators in the prep-kitchen area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The knife located in the magnet shelf in the kitchen has/have adhering food or food particles. The small grill used for bread used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Some of the light shieldeds in the prep-kitchen are dusty.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. The employee restroom trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the storage room are damaged. Observed some holes in the wall and around pipes in the dry storage. TFER 229.167(p)(2)(A) - Page 106. Floors in the prep-kitchen are not clean underneath equipment.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Some lights in the prep-kitchen are missing the end caps.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the prep-kitchen and dry storage do not fit properly. The outer doors in the prep-kitchen and in the dry strage have a damage weather strips.
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Regular | 04/16/2014 | 93 |
| No violation noted during this evaluation. | Regular | 03/26/2014 | 100 |
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