Long John Silvers / A&w #31822, 4561 Western Center Blvd, Fort Worth, TX 76137 - Restaurant inspection findings and violations



Business Info

Name: LONG JOHN SILVERS / A&W #31822
Type: Restaurant
Address: 4561 Western Center Blvd, Fort Worth, TX 76137
Total inspections: 3
Last inspection: 10/06/2015

Restaurant representatives - add corrected or new information about Long John Silvers / A&w #31822, 4561 Western Center Blvd, Fort Worth, TX 76137 »


Inspection findings

Inspection type

Date

Score

  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The cook is wearing soiled outer clothing while preparing/handling food or contacting clean food contact surfaces.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 100 PPM to sanitize equipment and utensils.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice buckets used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The ice machine, can opener, soda machine, and mixer located in the food establishment have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer and refrigerator are not clean .
  • Lighting - GRP
    TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular10/06/201581
  • Hot Holding Temperature (corrected on site) - 5 penalty points
    The chili is in the food warmer at a temperature of 115 to 119 degrees F and is not being maintained at 135 °F or above.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Regular02/20/201592
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The handwashing sink in the kitchen is used for purposes other than handwashing.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda machine and ice bin located in the food establishment have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
Regular07/09/201487

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