No violation noted during this evaluation. | Regular | 11/05/2015 | 100 |
- Equipment Adequate to Maintain Product Temperature (corrected on site) - 3 penalty points
The reach in refrigerator in the back food prep area is not holding cold packaged cheese and other ready to eat foods at 41°F (raw seafood at 34°F). Storage unit thermometer is reading 50°F but all PHF's are in temperature so the food must be stored in another refrigerator until the unit is working properly again.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reach in refrigerator in the back food prep area did not have a readily available and visible thermometer.
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Regular | 06/06/2015 | 94 |
No violation noted during this evaluation. | Shared | 06/05/2015 | 100 |
No violation noted during this evaluation. | Shared | 06/05/2015 | 100 |
No violation noted during this evaluation. | Shared | 06/05/2015 | 100 |
No violation noted during this evaluation. | Shared | 06/05/2015 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
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Regular | 04/09/2015 | 94 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
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Regular | 03/20/2015 | 97 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment were left open.
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Regular | 10/31/2014 | 97 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the kitchen is not in proper working order to permit adequate handwashing.
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Regular | 10/31/2014 | 97 |
No violation noted during this evaluation. | Regular | 09/06/2014 | 100 |
No violation noted during this evaluation. | Regular | 06/07/2014 | 100 |
No violation noted during this evaluation. | Regular | 04/04/2014 | 100 |
- Handwash Facilities Adequate & Access - 3 penalty points
Two handwashing sinks in the kitchen are not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen. No hand drying provisions were available at the handwash facilities in the kitchen.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The bleach used as the sanitizer in the dishwash machine is at an excessive concentration of >200 PPM to sanitize equipment and utensils.
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Regular | 04/03/2014 | 91 |
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