Lupitas Delight, 1888 Green Oaks Rd, Fort Worth, TX 76116 - Snack Bar inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Hot Holding Temperature - 5 penalty points
The hot dog weiners are in the hot dog hot holding machine at a temperature of 109°F and is not being maintained at 135 °F or above.
- Proper/Adequate Handwashing - 4 penalty points
The cook did not follow procedures for proper handwashing. Cook did not use soap when washing hands.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the handwash area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Original containers of chemical are not properly labeled. Container labeled as glass cleaner is not glass cleaner.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Certificate is not displayed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Storage containers for ice and fruit are non NSF.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 01/20/2016 | 79 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cut melons and open dairy products (not ice cream) that is/are located in the kitchen has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Evidence of Insect Contamination - 3 penalty points
Flies and fruit flies were observed in or around the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The refrigerators and freezers in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the ice cream scoop are not stored in a manner to prevent contamination of the product. The shelving located in the storage room has/have adhering foreign material. (ice cream freezers)
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. **openings around the 3-compartment sink and under the counters **wood surfaces at the bottom of the cabinets (where the 3-compt. sink is)
- Cleaning Equipment - GRP
No information available.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. **hot water handle is missing TFER 229.166(i)(5) - Page 94. The faulty faucet in the ice cream scoop area is not maintained in good repair. **will not turn on or work
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *for chlorine bleach
|
Change of Ownership | 06/03/2015 | 81 |
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