Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the food establishment.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of <100 PPM to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Reach in refrigerator at fry station has adhering food matter to its interior and door handle.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Non-food Contact Surfaces - GRP Many surfaces around the kitchen have adhering flour.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the food preparation area are not clean . Flour is all over the floor near the breading station.
Premises - GRP The back room is cluttered and unorganized. The kitchen area is cluttered.
Dead Pest Removal - GRP TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the food preparation area of the establishment.
Regular
08/25/2015
88
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points Hand sink by ware wash area is very soiled.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is expired. New Food Manager Certification has not been transferred to the Fort Worth Food Manager card.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Breading table is heavily soiled. Card board from chicken boxes being used as covers for tubs of processed chicken.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Food Protection - GRP Handle of ice scoop is in contact with ice.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. example: outside of refrigerators, breading table sides
Regular
11/20/2014
88
Cold Holding Temperature (corrected on site) - 5 penalty points Cheese and sauces in prep table are at a temperature of 52°F.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points Open can of Red Bull and employee food on shelf in walk in cooler.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Coke nozzles have adhering foreign matter. Gasket on walk in cooler door is damaged.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Food Protection - GRP TFER 229.164(i)(1) - Page 38. The stored food in walk in cooler is/are not covered during storage.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. Cold water faucet is missing its handle.
Restaurant representatives - add corrected or new information about M & H Chicken, 4600 Sycamore School Rd, Fort Worth, TX 76133 »