Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Food Protection - GRP (corrected on site) TFER 229.164(i)(1) - Page 38. The bagged goods are not covered during storage.
Outer Openings: Doors, Windows, Walls, Roof - GRP TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the bakery do not fit properly.
Plumbing- GRP (corrected on site) TFER 229.166(i)(5) - Page 94. The faulty faucet in the kitchen is not maintained in good repair.
Regular
09/22/2015
94
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Procedures for using time monitoring for food safety are not followed for the sausage rolls.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin freezer in the kitchen did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven located in the customer service area has adhering foreign material.
Food Protection - GRP TFER 229.164(i)(1) - Page 38. The bagged goods are not covered during storage.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
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