Sound Condition - 4 penalty points The flour is/are unsound and should not be sold, served or consumed.
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The gallons of milk is/are stored in contact with or under the eggs, raw in-shells.
Approved Source/Labeling - 4 penalty points The pickles is/are not from an approved government inspected food preparation/processing facility.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the bar did not have a readily available and visible thermometer.
Regular
07/09/2015
82
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Thawed chimichangas are not dated for 7 days.
Approved Source/Labeling - 4 penalty points Ice not labeled as specified by law. Butter quarters being sold without proper labeling. Salad dressings are out of date.
Food Establishment Permit/Food Handler Card - 3 penalty points Store is selling open food.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the food establishment are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged.
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