Proper Handling of Ready-To-Eat Foods - 4 penalty points The food service worker is/are handling lettuce with their bare hands.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Regular
12/29/2015
90
Proper Cooling of Cooked/Prepared Foods - 5 penalty points No information available.
Cold Holding Temperature - 5 penalty points No information available.
Regular
06/06/2015
90
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The vegetables are stored in contact with or under the eggs, raw in-shell in the reachin refrigerator.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the 3-compartment sink area is not providing sufficient hot water for handwashing.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Restaurant representatives - add corrected or new information about M & O Station Grill, 200 Carroll St, Fort Worth, TX 76107 »