Cold Holding Temperature (corrected on site) - 5 penalty points The tomatoes and sliced vegetables is/are at room temperature with an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Equipment Adequate to Maintain Product Temperature - 3 penalty points The walkin refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F). The establishment has other refrigeration to use during opening hours but must fix walkin with 24hr, a recheck is scheduled on Friday morning before opening.
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