Cold Holding Temperature (corrected on site) - 5 penalty points The sausage rolls are at an internal temperature of 65 to 69 degrees F and are not being maintained at 41 °F or below.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Procedures for using time monitoring for food safety are not followed for the sausage rolls.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the food preparation area is used for purposes other than handwashing.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The coffee machines and microwave ovens do not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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