Manna Donuts, 3529 Heritage Trace Pkwy, Fort Worth, TX 76248 - Bakery -- Retail inspection findings and violations

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Business Info

Name: MANNA DONUTS
Type: Bakery -- Retail
Address: 3529 Heritage Trace Pkwy, Fort Worth, TX 76248
Total inspections: 3
Last inspection: 12/22/2015
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
**
2.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Manna Donuts, 3529 Heritage Trace Pkwy, Fort Worth, TX 76248 »


Inspection findings

Inspection type

Date

Score
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Closed water bottles found next to the microwave in the front service area and next to the mixer in the back kitchen. The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The microwave located in the front service area has/have adhering food or food particles.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The door handles to the reach in cooler next to the hand sink in the kitchen are dirty.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the entire back kitchen are not clean .
  • Ventilation - GRP
    TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Vents in the kitchen have adhering dust.
  • Premises - GRP
    TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
  • Dead Pest Removal - GRP
    TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the display case and on the floor in the mop sink/back dry storage area of the establishment.
 Regular12/22/201590
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The sliced cheese and ham stored in the reach in refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. Procedures for using time monitoring for food safety are not followed for the sausage rolls.
  • Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
    The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands in the customer restroom.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The handwashing sink in the kitchen is used for purposes other than handwashing.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice scoop located in the 3-compartment sink area has/have adhering foreign material. The mixer located in the 3-compartment sink area has/have adhering rust.
  • Cleaning Equipment - GRP
    TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
  • Outer Openings: Doors, Windows, Walls, Roof - GRP
    TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the back of the food establishment do not fit properly.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Bleach test strips
  • National Sanitation Foundation Approved Equipment - GRP
    Fort Worth Ordinance 12553, Section 16-122 (a). The plastic bags used to cover sausage rolls in the reach in freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
 Regular03/13/201582
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The eggs, raw in-shells is at an internal temperature of 60 to 64 degrees F and is not being maintained at 41 °F or below.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The food service worker is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
  • Toxic Items Properly Labeled/Stored/Used - 3 penalty points
    Working containers of chemical are not properly labeled.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Lighting - GRP
    TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
  • Outer Openings: Doors, Windows, Walls, Roof - GRP
    TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
 Regular08/03/201482

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1 User Review:

dots

Added on Jan 2, 2015 9:43 PM
Food:
*
Service:
*
Price:
***
Ambience:
***
Cleanliness:
***
They never have any donuts past 9am. And they close at 12pm. I've been in several times hours before they close and they run out of donuts. It's like they make one batch in the morning and never replenish. Very disappointing.
Would you recommend MANNA DONUTS to others? No
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