Hot Holding Temperature - 5 penalty points The cooked chicken and meatballs is in/on the steam table at a temperature of 127°F-128°F and is not being maintained at 135 °F or above.
Proper/Adequate Handwashing - 4 penalty points The food service worker did not follow procedures for proper handwashing.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the customer service area.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Single-service/Single-use Articles - GRP TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location.
Regular
08/29/2015
85
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Clean around ice machine dispenser.
Regular
10/31/2014
100
Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points The 3 compartment sink waste water discharge ppc pipe does not have an air gap.
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