Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the 3-compartment sink area is not providing sufficient hot water for handwashing.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave located in the kitchen has/have adhering food or food particles. The soda machine located in the customer self service area has/have adhering foreign material.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
01/15/2016
91
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The hand washing sink in the cashier's area is used for purposes other than hand washing, observed hand sink filled with ice.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
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