Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the hand wash facilities in the 3-compartment sink area.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The detergent-sanitizer combination agent used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. .
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda nozzles and wiping towels located in the food preparation area is/are not properly sanitized. The in-use utensils used for preparation or serving in the tea drink area are not stored in a manner to prevent contamination of the product, observed tea spoon stored on dirty surface.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Regular
10/19/2015
84
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at all the handwash facilities in the food preparation area.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the food preparation area has/have adhering algae.
Regular
01/29/2015
94
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda nozzles located in the cashier's area has/have adhering algae. The in-use utensils used for preparation or serving in the tea area are not stored in a manner to prevent contamination of the product. Observed the spoon used to stir tea is stored on top of dirty tea pitchers.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
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