- Sound Condition (corrected on site) - 4 penalty points
The crack eggs in carton is/are unsound and should not be sold, served or consumed.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
- Food Protection - GRP (corrected on site)
TFER 229.164(j)(1) - Page 39. Displayed ice tea dispenser must be protected from contamination, observed the picher had no lid. TFER 229.164(i)(2) - Page 38. The boxes of food items is/are not stored in food storage areas, observed boxes stored on the walk in cooler floor.
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Regular | 10/01/2015 | 93 |
- Sound Condition (corrected on site) - 4 penalty points
The onion is/are unwholesome and should not be sold, served or consumed, observed half an onion stored on a box without protection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the tea dispenser are not stored in a manner to prevent contamination of the product.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 10/23/2014 | 93 |
- Equipment Adequate to Maintain Product Temperature (corrected on site) - 3 penalty points
The walkin refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F). Observed the walkin cooler at 39°F and there is no invoice available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the mop sink area are damaged.
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Follow-up | 04/30/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The potentially hazardous food(s) is/are at room temperature with an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below. Observed hamburger patties, cheese, and dressing located in walkin cooler are above 50°F.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw patties is/are stored in contact with or under the eggs, raw in-shells.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The prepackaged cheese and dressing that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The walkin refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F).
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the mop sink area are damaged.
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Regular | 04/29/2014 | 84 |
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