Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Employee drink was stored next to clean bakery trays. The employee is wearing jewelry other than a plain wedding ring/band while preparing/handling food or contacting clean food contact surfaces.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The bread mats located in the food establishment is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Regular
12/18/2015
86
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soft drink dispenser located in the customer service area has adhering foreign material.
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