Subway #58762, 2484 Avondale Haslet Rd, Fort Worth, TX 76052 - Snack Bar inspection findings and violations



Business Info

Name: SUBWAY #58762
Type: Snack Bar
Address: 2484 Avondale Haslet Rd, Fort Worth, TX 76052
Total inspections: 3
Last inspection: 11/25/2015

Restaurant representatives - add corrected or new information about Subway #58762, 2484 Avondale Haslet Rd, Fort Worth, TX 76052 »


Inspection findings

Inspection type

Date

Score

  • Proper/Adequate Handwashing - 4 penalty points
    Employee failed to wash hands between changing gloves and tasks.
Regular11/25/201596
  • Rapid Reheating for Hot Holding (165 °F in 2 Hrs) (corrected on site) - 5 penalty points
    The cooked chicken is on the steam table at a temperature of 56-58°F.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Regular12/07/201485
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The food service worker is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
    The handwashing sink in the kitchen is inaccessible to food service employees.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
Regular05/14/201484

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