Proper/Adequate Handwashing - 4 penalty points Employee failed to wash hands between changing gloves and tasks.
Regular
11/25/2015
96
Rapid Reheating for Hot Holding (165 °F in 2 Hrs) (corrected on site) - 5 penalty points The cooked chicken is on the steam table at a temperature of 56-58°F.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Regular
12/07/2014
85
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the kitchen is inaccessible to food service employees.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
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