Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the 3-compartment sink area is not in proper working order to permit adequate handwashing. Cold water pedal is missing.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. A city of Fort Worth certified food manager is not on duty.
Lighting - GRP TFER 229.167(g)(2) - Page 105. There is inadequate lighting in self-service, handwashing, warewashing, equipment and utensil storage areas, reach-in and under-counter refrigerators or in toilet rooms.
Regular
10/27/2015
94
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. Some employees do not have food handlers card.
Regular
11/30/2014
94
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available. Observed managers have serve-aid cards and will transfer them to City of Fort Worth.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Floor surfaces in the 3-compartment sink area are damaged. Observed a broken drain on the floor is becoming hazardous since drain hole is 5 inches in diameter.
Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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