- Cold Holding Temperature (corrected on site) - 5 penalty points
The cooked refried bean is at an internal temperature of 60°F - 62°F and is not being maintained at 41 °F or below. The salsa, pico de gallo, shredded cheeses (mixed and cheddar), and cooked beans is in/on the walkin refrigerator, cold holding, and salsa cold hold at an internal temperature of 45°F - 67°F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. -sanitizer bucket inside compartment
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the drive thru.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the drive thru did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, utensil drawer and cheese cooler located in the kitchen has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -air vents are dusty
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 10/28/2015 | 76 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The refried beans is in/on the walkin refrigerator at an internal temperature of 68°F - 76°F and is not cooled to 41 °F or below. The pico de gallo, shredded cheeses, diced tomatoes and salsas is in/on the dining area and kitchen at an internal temperature of 48 - 54 and is not being maintained at 41 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Gnats and flies were observed in or around the kitchen. Flies were observed in or around the dumpster area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. -mgr from another store.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater discharging onto the floor from the bin holding the ice down bottled drinks.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -edges of the opening to the ice machine door
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. - single service items in store room (outside) are not elevated.
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Regular | 10/22/2014 | 83 |
Restaurant representatives - add corrected or new information about Taco Bueno #3069, 7057 Ridgmar Meadow Rd, Fort Worth, TX 76116 »