- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the bar is inaccessible to food service employees.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The bleach used as the sanitizer in the bar is at an excessive concentration of >200 PPM to sanitize equipment and utensils.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 02/04/2016 | 90 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The fries are stored in contact with or under the raw beef product.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is wearing jewelry other than a plain wedding ring/band while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of degreaser are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and soda machine located in the food establishment has/have adhering foreign material. The Delfield reachin freezer located in the kitchen has adhering foreign material. The storage containers located in the dry food storage area have adhering food or food particles. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the seasoning and brown sugar. Styrofoam cups are being used to dispense food products.
- Food Protection - GRP (corrected on site)
The employee's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the storage shelving area are not clean .
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the handwash area is not maintained in good repair. There is a leak at the hot water handle at the hand sink near the front service area.
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Regular | 02/04/2016 | 86 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The cooked beans and potato salad is in/on the reachin refrigerator at a temperature of 60°F - 63°F and 47°F - 49°F, respectively after cooling for over 6 hours (since 10/14 at night).
- Cold Holding Temperature - 5 penalty points
The coleslaw is at an internal temperature of 45°F and is not being maintained at 41 °F or below. The shredded cheese and potato salad is in/on the reachin refrigerator at an internal temperature of 45°F - 50°F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The ready-to-eat potentially hazardous cooked bologna (10/6) and grilled chicken (10/7) prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the mop sink area. *not dispensing paper towels
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. *sealant is worn
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Regular | 10/15/2015 | 83 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the FRONT AREA is not providing sufficient hot water for handwashing. *hot water handle not working
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. One employee Your employee's Food Handler Cards are expired. One employee
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. *sealant is worn
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Regular | 06/12/2015 | 91 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing. -sanitizer bucket inside compartment of hw sink -bleach spray bottle stored along splashguard of hw sink
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The chest refrigerator located in the bar has/have adhering water/condensation.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Could not locate health permit. Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -Reachin refrigerators for keg have adhering water/debris.
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Regular | 02/10/2015 | 90 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The baked beans is in/on the reachin refrigerator at a temperature of 48°F - 50°F after cooling for since 2/9 (7pm).
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin freezer in the kitchen (at the front) did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Could not locate health permit. Your employee's Food Handler Cards are expired.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. Cold water faucet handle is damaged (missing). Food service workers are using a wrench to open and close.
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Regular | 02/10/2015 | 86 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 50 - 100 ppm to sanitize equipment and utensils. Tubing is bent and air bubble present.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin freezer in the kitchen (at the front) did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine dispenser located in the front soda dispensing machine has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Could not locate health permit.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Sealant is coming up.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *** for quaternary ammonia sanitizer
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Regular | 10/07/2014 | 88 |
- Evidence of Insect Contamination - 3 penalty points
Flies and gnats were observed in or around the kitchen.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of blue and yellow chemical are not properly labeled.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from 3-compartment sink. Rinse compartment
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use. The reachin freezer in the kitchen (at the front) did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. One FHC is expired. One is photocopied. Could not locate a couple FHC Your annual health permit is not displayed. Could not locate health permit.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Soda dispensing machine
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Quaternary ammonia <200 ppm
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Sealant is coming up.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Could not locate test strips
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Regular | 06/10/2014 | 85 |
- Food Protection - GRP
Beer cooler is dirty.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The chest/coffin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 02/13/2014 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is eating and drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda nozzles located in the kitchen are not properly washed, rinsed and sanitized. Quat sanitizer is less than 200 ppm.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucets of the prep sink and the 3 compartment sink are not maintained in good repair.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The reachin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 02/13/2014 | 90 |
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