Tb Chicken & Grill, 5755 Bridge St, Fort Worth, TX 76112 - Restaurant inspection findings and violations

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Business Info

Name: TB CHICKEN & GRILL
Type: Restaurant
Address: 5755 Bridge St, Fort Worth, TX 76112
Total inspections: 6
Last inspection: 01/15/2016
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Inspection findings

Inspection type

Date

Score
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The door of the walk in freezer has ice build up.
 Regular01/15/2016100
No violation noted during this evaluation. Regular06/27/2015100
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
 Regular02/04/201597
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The food storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
 Regular10/01/201497
  • Sound Condition - 4 penalty points
    The moldy cheese is/are unsound and should not be sold, served or consumed.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The ready-to-eat potentially hazardous prepared foods prepared and held in the refrigerators has exceeded the maximum holding time in which it may be served.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The food storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
 Regular08/21/201486
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The food storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The strainer located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The soft drink nozzles located in the kitchen is/are not properly sanitized.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
 Regular04/17/201491

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