- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
All ready to eat foods that are located in the reachin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities Adequate & Access - 3 penalty points
One of the handwashing sinks in the kitchen is not providing sufficient hot water for handwashing.
- Evidence of Insect Contamination - 3 penalty points
Ants were observed in or around the handwash area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The can openers located in the kitchen have adhering food or food particles.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The food in the walkin refrigerator is not stored in food storage areas. Food containers stored on the floor in the walkins.
- Lighting - GRP
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor.
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Regular | 11/23/2015 | 87 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has adhering mold. The ice scoop located in the food establishment is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the food establishment are not stored in a manner to prevent contamination of the product. Ice scoop is stored on crates.
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Regular | 11/23/2015 | 94 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of orange chemical are not properly labeled.
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Regular | 09/28/2015 | 97 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the middle of back cook line. is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the middle back cook line and south end of grill line. No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the middle of back cooking line.
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Regular | 03/26/2015 | 94 |
| No violation noted during this evaluation. | Regular | 03/26/2015 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the back wall near refrigerator is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the back wall. No hand drying provisions were available at the handwash facilities in the near hotbox.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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Shared | 08/14/2014 | 87 |
| No violation noted during this evaluation. | Shared | 08/14/2014 | 100 |
| No violation noted during this evaluation. | Shared | 08/14/2014 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The potentially hazardous food is/are unsound and should not be sold, served or consumed. Observed moldly food in both cabinet door reachin refrigerators and walkin cooler.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The ready eat food on trays that is located in the walkin freezer that has been frozen is not marked that the food shall be consumed within 24 hours of thawing or with the length of time before freezing that the food was refrigerated or the date which the food shall be consumed by when thawed (7 days at 41 °F).
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Unpackaged ready to eat food is/are not protected from contamination during preparation.
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Regular | 03/13/2014 | 92 |
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
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Regular | 03/13/2014 | 100 |
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