Cold Holding Temperature - 5 penalty points The raw beef patties is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. Observed raw beef patties cold holding at an internal temperature of 48°F.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area. No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the cashier area and women's restroom. Observed the soap dispensers clogged at the cashiers area and women's restroom. Employees are opening the top of the dispenser and dipping their hands in the soap.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The salad prep cooler in the cashier area did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda nozzles located in the drive thru has/have adhering food or food particles.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
Regular
02/05/2016
83
No violation noted during this evaluation.
New Facility
10/02/2015
100
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food prep sink area. No hand drying provisions were available at the handwash facilities in the food preparation area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. Serv Safe certification must be transferred to fort worth food manager card.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Your annual health permit is not displayed. Permit not available, still waiting for C/O and health permit fee payment.
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