Cold Holding Temperature (corrected on site) - 5 penalty points The raw chicken and sliced lemons are at an internal temperature of 49°F and 50°F and are not being maintained at 41 °F or below.
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the 3 comp sink area and drink cooler is inaccessible to food service employees.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the by the cashier area.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points The ant killer is present in the chemical storage shelves and is not needed for food service operations.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine, ice chute located in the 3-compartment sink area and drink station has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your 4 employee's Food Handler Cards are expired.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Observed side doors not closed on dumpster.
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