Wendys #2414, 1500 Eastchase Pkwy, Fort Worth, TX 76120 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature - 5 penalty points
The cheese is at an internal temperature of 51°F-63°F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cheese on or near the serving line is not cooked and served, served if ready-to-eat or discarded within four (4) hours of the time when it was removed from temperature control, or lacks written documentation.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the drive thru area is used for purposes other than handwashing. Sink being used for dumping ice.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is not providing sufficient hot water for handwashing. Hot water is reaching 61°F. The handwashing sink in the drive thru area is not providing sufficient hot water for handwashing. Hot water is reaching 89°F.
- Toilet Facilities - GRP
TFER 229.166(g)(2) - Page 105 & 229.167(f)(1) - Page 105. Adequate toilets and urinals are not provided. Toilet is not working in the men's restroom.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair. Sink is not draining properly. TFER 229.166(i)(5) - Page 94. The faulty sink in the drive thru area is not maintained in good repair. Hot water is hard to turn on.
|
Regular | 12/11/2015 | 84 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toilet Facilities - GRP
Men's toilet seat is broken.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
|
Regular | 05/20/2015 | 96 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced tomatoes is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the kitchen and customer service area has/have adhering mold.
- Toilet Facilities - GRP
Men's toilet seat is broken.
|
Regular | 09/17/2014 | 88 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Change of Ownership | 03/10/2014 | 97 |
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