Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda nozzles located in the dining room has/have adhering foreign material.
Regular
12/09/2015
97
Cold Holding Temperature (corrected on site) - 5 penalty points The cheese is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Regular
05/13/2015
89
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Premises - GRP TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
Regular
10/15/2014
97
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven and the cabinet door handles located in the kitchen has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Restaurant representatives - add corrected or new information about Subway #17573, 1550 Eastchase Pkwy, Fort Worth, TX 76120 »