Subway #17573, 1550 Eastchase Pkwy, Fort Worth, TX 76120 - Deli -- Retail inspection findings and violations



Business Info

Name: SUBWAY #17573
Type: Deli -- Retail
Address: 1550 Eastchase Pkwy, Fort Worth, TX 76120
Total inspections: 4
Last inspection: 12/09/2015

Restaurant representatives - add corrected or new information about Subway #17573, 1550 Eastchase Pkwy, Fort Worth, TX 76120 »


Inspection findings

Inspection type

Date

Score

  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda nozzles located in the dining room has/have adhering foreign material.
Regular12/09/201597
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The cheese is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
Regular05/13/201589
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
  • Premises - GRP
    TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
Regular10/15/201497
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The microwave oven and the cabinet door handles located in the kitchen has/have adhering food or food particles.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
Regular04/21/201490

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