Whataburger #179, 955 N Beach St, Fort Worth, TX 76111 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomato is on the counter at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. The milk is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken is at an internal temperature of 125 to 129 degrees F.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The employees are handling all ready to eat foods with their bare hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the customer service area is used for purposes other than handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and soda machines located in the food establishment have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment do not fit properly.
|
Regular | 12/23/2015 | 76 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The potentially hazard food in the walk in cooler is at an internal temperature of >41 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The gravy is in/on the hot hold device at a temperature of 63 to 70 degrees F and is not being maintained at 135 °F or above.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
|
Regular | 05/04/2015 | 87 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The slice cheese is at an internal temperature of 49 to 56 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked bacon, guacamole, butter and above raw beef is/are stored in contact with or under the eggs, raw in-shells inside the reachin refrigerator.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager (corrected on site) - 3 penalty points
Your employee's Food Manager's Training Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice dispensers and the gaskets located in the in both soda fountains and in the reachin refrigerator respectively has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Some employees have the online food handler certificate only and one have a photocopy of the FW Food Hnadler Card.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
|
Regular | 09/17/2014 | 79 |
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