Subway, 3869 Maurice Ave, Fort Worth, TX 76111 - Deli -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 01/15/2016 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs salad is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(2)(A) - Page 87. Single-service and single-use articles are not stored in a clean dry location.
|
Regular | 10/21/2015 | 95 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda nozzles and ice dispenser in the soda fountain located in the customer service area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 12/24/2014 | 91 |
- Cold Holding Temperature - 5 penalty points
The deli meat is at an internal temperature of 44 to 50 degrees F and is not being maintained at 41 °F or below.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 05/28/2014 | 92 |
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