Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine, cutting board, and ice scoop holder located in the kitchen has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employes' Food Handler Cards are expired.
Regular
10/21/2015
91
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
Regular
04/20/2015
97
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has adhering foreign material.
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