Y Donuts, 7355 Wichita St, Fort Worth, TX 76140 - Bakery -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The date marking system being used is not adequate due to the number of trays of sausage rolls in back room. It is not possible to know when each tray was prepared and cooked.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing, observed a bucket in the handsink.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's City of Fort Worth Food Handler Cards are expired.
|
Regular | 10/29/2015 | 89 |
- Hot Holding Temperature - 5 penalty points
The sausage rolls and breakfast burritos are in/on the counter at a temperature of 60 to 64 degrees F and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The all ready to eat foods and milk that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
|
Regular | 01/26/2015 | 88 |
- Hot Holding Temperature - 5 penalty points
The sausage rolls is in/on the display case at a temperature of 65 to 69 degrees F and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The bakery items that is/are located in the cabinet reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. The all ready to eat foods that is located in the reachin freezer that has been frozen is not marked that the food shall be consumed within 24 hours of thawing or with the length of time before freezing that the food was refrigerated or the date which the food shall be consumed by when thawed (7 days at 41 °F). Observed a tray of open food stored in freezer without a date.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Observed a bucket stored in the sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. Observed utensils stored in a soiled box that has been adhering grease stains.
- Food Protection - GRP
The all employees's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
|
Regular | 05/30/2014 | 84 |
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