Food Safety re. thermized at 145ËšF for 15 seconds" raw goat milk that got left at room temp a few hours before discovery

[2Q&Lrn&Hlp]

It was unopened, & lost its chill. Had fallen out of the fridge unnoticed until later.

Would like to know if it is still safe to use, for people, or perhaps for cats (our pets) as treats.

Could freeze it to use in small pieces daily until used up if still safe only for our cats.



This is the product :

Raw Cheddar Goat Milk Cheese
https://www.laclarefamilycreamery.com/raw-cheddar


These are online articles on Thermization:

Thermization
https://en.wikipedia.org/wiki/Thermization

Thermization
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/thermization



Thanks in Advance for All Helpful Contributions!

APOLOGIES to Moderators / Administrators:
I wanted to post under Food Safety, but there is as yet no city-data forum assigned to that.

[Parnassia]

Originally Posted by 2Q&Lrn&Hlp

APOLOGIES to Moderators / Administrators:
I wanted to post under Food Safety, but there is as yet no city-data forum assigned to that.

But there is a very active subforum devoted to Food and Drink. Food safety is often discussed there.

[2Q&Lrn&Hlp]

Originally Posted by Parnassia

But there is a very active subforum devoted to Food and Drink. Food safety is often discussed there.

Which part of it do you suggest I post in, please, as it has no Food Safety sub-forum either (that I see)?

[Parnassia]

Originally Posted by 2Q&Lrn&Hlp

Which part of it do you suggest I post in, please, as it has no Food Safety sub-forum either (that I see)?

Just post the question on the Food & Drink subforum itself. That's where I've seen food safety topics discussed.

[2Q&Lrn&Hlp]

Originally Posted by Parnassia

Just post the question on the Food & Drink subforum itself. That's where I've seen food safety topics discussed.

I didn't realise I could do that. I just did! Thanks!