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Old 05-16-2024, 10:22 AM
 
Location: Censorshipville...
4,469 posts, read 8,167,943 times
Reputation: 5078

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Quote:
Originally Posted by don6170 View Post
Did you know beforehand that the items were cooked in a bag? A good test is someone will cook something both ways and let you tell them which is which.
I had a family member who worked at one RL location and that's how they cook it. This was years ago, but I doubt the prices had changed much.
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Old 05-17-2024, 07:42 AM
 
Location: Concord, CA
7,220 posts, read 9,385,425 times
Reputation: 25830
I expect to see a big shakeout in the restaurant business.

The market wages now required won't support the low prices designed into their business models. A restaurant selling fish is really in trouble because fish is too expensive.

My bet is we're about to see many closings.
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Old 05-17-2024, 08:12 AM
 
Location: Warwick, RI
5,513 posts, read 6,365,264 times
Reputation: 9621
Cracker Barrel is hurting too, they just slashed their dividend by 80% to fund a "massive overhaul."

https://www.wsj.com/livecoverage/sto...b1jyKIsOEywkyB
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Old 05-17-2024, 08:46 AM
 
3,514 posts, read 2,856,083 times
Reputation: 4398
There’s no such thing as a free lunch and there’s no such thing as endless shrimp.
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Old 05-17-2024, 09:11 AM
 
Location: East Bay, San Francisco Bay Area
23,672 posts, read 24,230,431 times
Reputation: 24117
We haven’t dined at a Red Lobster in probably 10 years. Heard just this week that a few will close in CA. Wish them well.
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Old 05-17-2024, 09:19 AM
 
Location: Flawduh
17,520 posts, read 15,634,113 times
Reputation: 24080
Quote:
Originally Posted by ccm123 View Post
We haven’t dined at a Red Lobster in probably 10 years. Heard just this week that a few will close in CA. Wish them well.
I had it once in the past 10 years, probably 5 years ago. It definitely wasn't bad at all, but was nothing special. Not something I'd pay a premium price for, and with the way things are priced these days, including labor, a restaurant serving seafood and fish as their staple has no choice but to charge high prices. And... that defeats the purpose of Red Lobster. It would be like paying premium prices for Olive Garden.
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Old 05-18-2024, 05:27 PM
 
Location: Arizona
8,296 posts, read 8,706,883 times
Reputation: 27771
I went to Red Lobster yesterday with 5 friends.

shrimp scampi 15.99
mashed potato side
house salad 2.99
Pepsi 3.99
strawberry cheesecake 11.99

With tip, it was $46. Great service. Food was very good. The cheesecake was the largest piece I was ever served in a restaurant. Lots of strawberries and cream.

But, not many people. We were there from noon until 1:30 and there weren't many people especially for a Friday. I would hate to lose it since we always have a good time there.
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Old 05-18-2024, 05:37 PM
 
Location: Ontario, Canada
470 posts, read 293,048 times
Reputation: 1317
I love their biscuits. The wife loves seafood, me I can take it or leave it.
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Old 05-18-2024, 05:41 PM
 
3,384 posts, read 1,767,970 times
Reputation: 6348
Quote:
Originally Posted by Suesbal View Post
There’s no such thing as a free lunch and there’s no such thing as endless shrimp.
It's not even good shrimp, it's not the endless shrimp that is hurting them.
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Old 05-19-2024, 01:31 AM
 
Location: North Texas
3,535 posts, read 2,694,533 times
Reputation: 11061
Quote:
Originally Posted by Vision67 View Post
I expect to see a big shakeout in the restaurant business.

The market wages now required won't support the low prices designed into their business models. A restaurant selling fish is really in trouble because fish is too expensive.

My bet is we're about to see many closings.
The customers are paying for the wait staff, and food has gone up, as has transportation and contact

personnel. Some restaurants divide the tips among some of the other staff. There are far too many

restaurants serving mediocre food, the good ones stay the other close. As soon as one closes another

one starts up, a never-ending cycle. The largest increase is the rent.
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