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You can search for a Harvards Beets recipe (like a sweet & sour beet). It's an acquired taste that I grew up with. My granny used to be the family beets maker. I'm the only one who knows how to make them. We all love them especially during the holidays.
In addition to the good suggestions that were already offered, my thought is to prepare a small amount of honey mustard vinaigrette, and toss the beets lightly with that dressing.
Deelish!
Okay I was going to be snarky and say throw them in the trash, but this sounds good. I was traumatized by some beets when I was a young child. Maybe I should give them another chance? Aren't they a super food?
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