Besides butter, white wine, lemon, cream what other pan sauce goes with fish

[jlawrence01]

Originally Posted by burdell

I've made similar, adding onions & garlic over Monkfish and it was pretty good.

Veracruz Sauce is a mixture of tomatoes, onions, olives, capers and garlic that is generally poured over the fish. It is similar to the creole sauce often used in Louisiana cooking.


https://search.yahoo.com/search?fr=m...acruz+pictures

[mojo101]

The Chinese wil steam a fish and then pour hot bubbling cooking oil with a few dashes of soysauce on it.

[Senior7]

Originally Posted by ChicagoMeO

oh i mix mayo and picallilli and it tastes better than tartar sauce.

Wow, piccalilli , haven’t heard that in years, you must be a Brit

[sheena12]

Everyone I know - including children - seems to like fish baked in prepared mayonnaise, and dredged in Pepperidge Farm herbed stuffing mix. Pulse stuffing in a blender until it's fine. You can thin the Mayo with lemon juice. Add salt and pepper to taste.

Serve with sweet corn on the cob, while it's still out there, and summer squash or zucchini bake. Slaw with apple cider vinegar and sliced apples also work well.

[NYC refugee]

For a steamed fish, you can't beat a little Lee Kum Kee black bean garlic sauce. It's lighter than it sounds if you don't use too much and with the liquid from steaming, it makes a little broth that is so perfect I can't explain it.
For a bland fish, like trout, I have a recipe (kind of a pain) with lemon, garlic, pecans, parsley. The first time I made it, my husband came home with trout filets the next night so he could make it again. It's incredibly good.
Someone where I work has a friend who makes a fish dish that everyone raves about and she finally gave up the secret, which is that it's dredged in crushed onion and garlic potato chips. I say blech, but she's been getting raves for years.