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Boiling them in cider might work. Try it and let us know how it works
My best carrot recipe:
Peel the carrots and cut them into coins. Barely cover them in water to which you add bouillon powder, some very thinly sliced onion, and a smallish lump of butter. Do not boil, simmer until just tender and remove from the liquid to serve.
I ended up just steaming them plain. I don't care for them myself, and somehow they ended up getting left back in the kitchen, and by the time anyone noticed everyone was too full to bother with them. so, everyone got a very healthy portion of Carrots with their take home boxes.
I use butter and orange juice and of course, salt and white pepper.
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