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What do you like to put in your seafood pasta? Besides the seafood, and the pasta do you like to add any other ingredient?
In linguine vongole, usually on the pasta, and the clams with clam juice goes. But what about a shrimp/squid/scallops versions? I once ate this sardine pasta that had I think fennel, tomatoes, bread crumbs, raisins. What about tuna or salmon pasta?
What do you like to put in your seafood pasta? Besides the seafood, and the pasta do you like to add any other ingredient?
I once ate this sardine pasta that had I think fennel, tomatoes, bread crumbs, raisins. What about tuna or salmon pasta?
My wife makes her mother's baked sardine pasta with those same ingredients. It's quite good. I would imagine you could substitute salmon or tuna for sardines and it'd be just as tasty.
Wont any of those overpower the flavor or texture of the seafood too much, especially zucchini and squashes?
I would expect that the peppers would overpower, but not the squash. That’s why I don’t cook with peppers much.
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